Definition, Meaning & Anagrams | English word NGAPI

Definitions of NGAPI

1. (cuisine) A pungent Burmese condiment made from fermented and compressed fish or shrimp paste.

Examples of Using NGAPI in a Sentence

• A traditional meal includes steamed white rice as the main dish accompanied by Burmese curries, a light soup or consommé, and other side dishes, including fried vegetables, Burmese fritters, and ngapi yay gyo (ငါးပိရည်ကျို), a plate of fresh and blanched vegetables served with pickled fish dip.
• East and Southeast Asia: amazake, atchara, belacan, burong mangga, com ruou, doenjang, douchi, fish sauce, lah pet, lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy sauce, stinky tofu, tape, tempeh, tempoyak, zha cai.
• The Mon established a trading pattern for ngapi by the 1400s, trading ngapi, salt, and rice in exchange for rubies, benzoin, and musk from the Bamars in Upper Myanmar.

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