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  • A former brewery in Cheltenham traded as West Country Ales; their ceramic plaques can still be seen built into pub walls around Gloucestershire, Herefordshire, Oxfordshire, Wiltshire, Worcestershire and parts of Wales.
  • The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia.
  • Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol.
  • Today, various drinks other than soda water bear the Schweppes brand name, including various types of lemonade and ginger ales.
  • The Titanic Brewery is an independent producer of bottle conditioned and cask ales in Burslem, Stoke-on-Trent, England.
  • Anchor ultimately served as an early example of a microbrewery, being among the first American breweries to produce porters, barley wine, and India pale ales with regularity.
  • By the 1860s, India pale ales were widely brewed in England, and they were much more attenuated and hopped than porters and ales.
  • Los Angeles Metropolitan News-Enterprise Editor Roger Grace describes the original flavor as "mellow yet perky" with the mellowness attributed to the aging in oak barrels, and the perkiness to the use of more ginger than "dry" ginger ales.
  • At that time, along with the other major brewers which now dominated the industry, Bass were moving away from the production of traditional ales in favour of keg beer and particularly Carling lager at Warrington, ignoring opposition from CAMRA.
  • It is also the 2016 Regional (Dorset, Hampshire, Wiltshire & the Channel Islands) CAMRA winner for its range & quality of ciders & ales.
  • Originally, this was done by hammering a tapping rod through a cork bung, similar to how a keystone is still used today to tap unpressurized cask ales.
  • It produces both traditional beers, including lagers and ales, as well as a popular line of shandies, which are a mixture of beer with fruit juices, such as lemonade.
  • Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts.
  • Speciality brews in Australia are produced by both major brewers and microbreweries, and include a wide variety of ales.
  • Major economic sectors include defence (RAF Mildenhall and RAF Lakenheath), agriculture/food (including for major products as well as regional specialities such as ales, Suffolk cider and cured meats), tourism and leisure (such as Newmarket racecourse) and particularly in Haverhill, a range of industries.
  • Held in mid-October each year, the Riverland Food and Wine is the region's main food and wine event showcasing local wines, ales, ciders and spirits, along with local cuisine.
  • Viewing Cains as a route into the UK market, Faxe Bryggeri A/S (now Royal Unibrew) then acquired the company and invested in its ales and local pubs.
  • Nigerian Breweries brews under license Star, Gulder, Heineken, and several local beer brands, both ales and stouts.
  • It has new toilets, a real ale bar, the Quins Head, which sells Fullers London Pride, guest ales and a club shop.


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