Oplysninger om | engelsk ord FLATBREADS

Eksempler på brug af FLATBREADS i en sætning

• Narrowsburg also has a Chinese restaurant, a seasonal ice-cream drive-in, BBQ/brewery, 2 coffee shops, a cafe, a wine-bar serving flatbreads & paninis, a sushi tiki bar, French-Alsatian bistro, and a restaurant serving updated American cuisine.
• Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items.
• Aside from the bakery section, Panera has a regular menu for dine-in or takeout including flatbreads, pizzas, warm grain bowls, panini, pasta, salads, sandwiches, side choices, and soups, as well as coffee, espresso drinks, frozen drinks, fruit smoothies, hot chocolate, iced drinks, lattes, lemonade, and tea.
• Aside from the bakery section, Atlanta Bread has a regular menu for dine-in or takeout including: flatbreads, paninis, salads, sandwiches, side choices, and soups, as well as coffee, espresso drinks, frozen drinks, fruit smoothies, hot chocolate, iced drinks, lattes, lemonade, and tea.
• Bakestones were commonly used throughout rural Wales for making flatbreads with evidence of their use found in farmhouses and in the homes of landed gentry.
• The tawa is round and can be flat, but more commonly has a curved profile, and while the concave side can be used as a wok or frying pan, the convex side is used for cooking flatbreads and pancakes.
• Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes.
• The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
• The typical dishes of the settled Turkic peoples - Uzbek and Uighurs - are pilafs, kebabs, stews, noodles, tandyr flatbreads and savory pastries.
• According to Daryabandari's esteemed cookbook, there are two main styles of koobideh: a soft, tender type served with Iranian flatbreads like sangak and lavash, and a firmer but juicier type served with rice.
• Examples of other flatbreads that survive to this day from the ancient Mediterranean world include focaccia (which may date back as far as the ancient Etruscans); manakish in the Levant, coca (which has sweet and savory varieties) from Catalonia, Valencia, and the Balearic Islands; the Greek pita; lepinja in the Balkans; and piadina in the Romagna part of the Emilia-Romagna region of Italy.
• In the medieval Arab world, with the development of the brick oven or furn, a wide variety of flatbreads baked together with stuffings or toppings emerged, including sfiha, and spread across the Ottoman Empire.
• It is a common practice to mix za'atar with olive oil at home, creating a spread that is then applied to flatbreads called manakish.
• A selection of seasonal or other limited-time foods is available, such as spicy French fries, the Shogun Burger (a teriyaki pork patty with lettuce served on a sesame seed bun), salads, soups such as tomato and pumpkin, taco flatbreads, the Rice Fantastic (a burger-like entree with rice patties instead of buns).
• These flatbreads could be wafer-thin, like chapati, or thicker like the oatcakes still popular in Scotland.
• Various flatbreads such as pitas, laffa, malawah, and lavash are used instead of challah, which was only used by Ashkenazim of Europe, and in the Turban-shaped variety by Moroccan Jews.
• It also offers food options, including sandwiches, filled baguettes, panini, focaccia, flatbreads, wraps, ciabattas, salads and soups.
• Tandoor breads are popular in northwestern Indian regions, especially in Himachal Pradesh, Gujarat, Jammu and Kashmir, Uttar Pradesh, Bihar, Madhya Pradesh, Uttarakhand, Rajasthan, Haryana and Punjab regions, where naan breads and atta flatbreads such as the Tandoori roti are baked in tandoor clay ovens fired by wood or charcoal.
• Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat (atta) dough on a tava, and finishing off with shallow-frying.
• In the Indian subcontinent, chapati or roti, types of unleavened flatbreads usually made from whole-wheat flour or sometimes refined wheat flour and baked on a hot iron griddle called a tava, form the mainstay of the people's diet.

Sideforberedelse tog: 581,35 ms.