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ARROWROOT
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Beispiele für die Verwendung von ARROWROOT in einem Satz
- The economy of Saint Vincent and the Grenadines is heavily dependent on agriculture, being the world's leading producer of arrowroot and grows other exotic fruit, vegetables and root crops.
- Maranta arundinacea, also known as arrowroot, maranta, West Indian arrowroot, obedience plant, Bermuda arrowroot, araru, araruta, ararao or hulankeeriya, is a large, perennial herb found in rainforest habitats of the Americas, but cultivated in tropical regions worldwide.
- The Marantaceae are a family, the arrowroot family, or the prayer plant family, of flowering plants consisting of 31 genera and around 530 species, defining it as one of the most species-rich families in its order.
- Although mabele (Red Sorghum) and madumbe (Cocoyam, taro, or arrowroot) continue to be widely enjoyed and cultivated.
- If the food is to be frozen, tapioca or arrowroot are preferable over cornstarch, which becomes spongy when frozen.
- A poultice of arrowroot (Maranta arundinacea) was used by the Arawak and Taíno as an antidote against such poisons.
- The species is relevant in nutritional studies (similarly to its many edible and useful relatives, including arrowroot, bananas, cannas, cardamom, gingers and turmeric), as it is known for being the natural source of thaumatin, an intensely-sweet protein.
- Florida arrowroot was the commercial name of an edible starch extracted from Zamia integrifolia (coontie), a small cycad native to North America.
- Peppers, squash, cucumbers, and beans are often interplanted with rice or corn, and separate smaller gardens for taro, arrowroot, cabbage, and so on may be found adjacent to the swiddens or in the village.
- Crops cultivated by Chorrera people include achira (Canna indica), arrowroot (Maranta arundinacea), corn (Zea mays), common beans (Phaseolus vulgaris), as well as gourds and squash (Cucurbitaceae).
- Lerén, along with arrowroot (Maranta arundinacea), squash (Cucurbita moschata), and bottle gourd (Lagenaria siceraria) were being eaten and possibly cultivated in Colombia by about 9000 BCE.
- Lucban longganisa (sausage), pansit Lucban (noodles), puto seko (rice cookies) and the potent but liked lambanog (coconut wine/vodka), uraro (arrowroot cookies from Catanauan) and apas (thin sweet cookies from Sariaya), as well as mazapan (another kind of milk candy), cassava chips, fish crackers and meringue are also sold.
- Rutsch's study of the Iroquois, listing ingredients used by other Native American tribes: leaves or bark of red osier dogwood, arrowroot, red sumac, laurel, ironwood, wahoo, huckleberry, Indian tobacco, cherry bark, and mullein, among other ingredients.
- Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot.
- Cornishware stockists carried a standard range of lettered jars, such as flour, sugar, salt, currants, sultanas, raisins, tea and coffee, but purchasers could request jars with customised wording (for instance, paprika, arrowroot, thyme, mace, viota, macaroni).
- Sarangada is a producer and exporter of Myrobalans like Amla Emblica officinalis, Bibhitaki (local name bahada) Terminalia bellirica, Haritaki (local name harida) Terminalia chebula, siali leaf Bauhinia vahlii, turmeric Curcuma longa, ginger Zingiber officinale, mustard seed Brassica juncea, rapeseed Brassica napus, mango kernel Mangifera indica, mahua flower & seed Madhuca longifolia, pigeon pea (local name kandula) Cajanus cajan, arrowroot (local name palua) Maranta arundinacea, and several other minor forest produce.
- Through the 1860s, 1870s and 1880s maize, potatoes and some oaten and wheaten hay were the principal cash crops, and John Stewart had early experimented with arrowroot and cotton, for which he won bronze and silver medals at the London International Exhibition of 1862.
- The name is derived from uraró (also araró, araru, aroru, or aruru), the Tagalog and Spanish common name of the maranta arrowroot, Maranta arundinacea, the source of the flour.
- Sabu (Order Zingiberales) which include families such as Cannaceae, Marantaceae (arrowroot family), Zingiberaceae (ginger family), Heliconiaceae, Costaceae, Musaceae (banana family) etc.
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