Anagrammen & Informatie over | Engels woord FLOURS

---

---

---

---

---

---

---

---

---

---

Voorbeelden van het gebruik van FLOURS in een zin

• Noblesville was once noted for its flour mills, the mostly widely known of which was the Noblesville Milling Company, producer of Diadem and Kismet flours.
• Traditional Irish bread was historically cooked on a griddle as flatbread because the domestic flours did not have the properties needed to rise effectively when combined with yeast.
• Nothing is known for certain about him except that he wrote Armes, amours/O flour des flours (Weapons, loves/O flower of flowers), a double ballade déploration, for the death of Guillaume de Machaut in 1377.
• Whilst commercial brands of veggie burger are widespread, hundreds of recipes exist for veggie burgers online and in cookbooks, aimed at the home cook and based on cereal grains, nuts, seeds, breadcrumbs, beans, textured soya protein, with starchy flours or flaxseed meal to stabilize the mix.
• In recent years other flours, such as semolina, maize flour, or mashed plantains, may take the place of cassava flour.
• Besides wheat, other vegetables also are processed into flours and starches from which pastes can be made: characteristics, such as strength and reversibility, vary with the plant species; manufacturer's processing; and the recipe of the end-user.
• Bread machines generally do not deal well with non-wheat flours, so any recipe that requires a substantial addition of a grain such as rye or corn that lacks gluten will prove difficult at best in a bread machine, as will any dough with unusually large amounts of liquid (such as ciabatta).
• The Ryvita range includes varieties of baked products that the company calls crispbreads, crackerbreads and thins, some with adjuncts such as dried fruit and seeds and some using other grain flours, such as wheat.
• A version from the Niigata Prefecture eaten in mountain areas used rice husks and other grain flours to make a dough, stuffed with vegetables and cooked in miso.
• Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal).
• Ground, debittered moringa seed is suitable as a fortification ingredient to increase the protein, iron and calcium content of wheat flours.
• The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter.
• Simple aræotics may include herbs and natural substances such as marshmallow, wall pellitory, adiantum, mercury, byblis, valerian, rosemary, sage, thyme, chamomile flowers, sweet clover, dill, barley and wheat flours, linseed, fenugreek, nielle, breadcrumbs, and hay.
• UK law (The Bread and Flour Regulations 1998) requires that all flour (except wholemeal and some self-raising flours) be fortified with calcium.
• Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water, and the resulting bread.
• Mark Bittman called out King Arthur Flour's whole-grain flours as among the best and most precisely produced in the industry.
• Israel Edward Woolf established Yeatman & Co from 119 New Bond Street, Stepney in 1857 selling Yeast powder, later opening a factory in Denmark Street and by 1884 they had diversified into Baking Powders; different flours; Callsayme Bitters; Lime-juice Cordial; Custard Powder; Egg Powders; Curry Powder; Flavouring Essences; Disinfecting Powder and Insect Powder.
• Poetically, all but one of Raoul's compositions use the ABABBAAB rhyme scheme and all of his works are also octosyllabic, with the heptasyllabic exceptions of Quant ivers a tel poissance and Quant li rossignols and the mixed octo- and heptasyllabic verses of the disputed Quant il ne pert fueille ne flours.
• The extrudate using these cereal flours exhibits a higher bulk and product density, has a similar expansion ratio, and has "a significant reduction in readily digestible carbohydrates and slowly digestible carbohydrates".
• Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat flour.

Paginavoorbereiding duurde: 332,53 ms.