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However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa (Chenopodium quinia), kañiwa (Chenopodium pallidicaule), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (Oxalis tuberosa), and chañar (Geoffroea decorticans).
These tubers are known as uqa in Quechua, oca in Spanish, yams in New Zealand and several other alternative names.
Common foods cooked in a hāngī are meats such as lamb, pork, chicken and seafood (kaimoana), and vegetables such as potato, kūmara (sweet potato), yams (oca), pumpkin, squash, taro and cabbage.
Local residents who fought in the Mexican Revolution (1910-1921) included General Modesto Rangel and the soldiers Ricardo Catalán, Venancio Jiménez, Francisco Mariaca, Natividad Vázquez, Santos Delgado, Teodulo Olivan, Feliciano Flores, Refugio Angelino, Javier Montes De Oca, Martín Batalla, and Aureliano Trujillo.
Unlike many other root vegetables domesticated by the indigenous peoples of the Andes (ulluco, oca and mashua), yacón is not photoperiod sensitive and can produce a commercial yield in the subtropics, as well as in mountainous regions.

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