Synonymer & Informasjon om | Engelsk ordet SPREADABLE

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Eksempler på bruk av SPREADABLE i en setning

• It is also available in limited markets around France as a spreadable cream cheese, "Chaumes la Crème".
• 'Nduja, a spreadable pork salami from Calabria, probably originates as a variation of andouille, originally introduced to Italy in the 13th century by the Angevins.
• The highly rarefied Bar-le-duc jelly, also known as Lorraine jelly, is a spreadable preparation of white currant or red currant fruit preserves.
• This butter based spread is softened with canola oil and spreads easily, but marketing claims of its being spreadable direct from the fridge have been questioned.
• Notable Calabrian dishes which use peperoncini are the condiments bomba calabrese, chili oil and the spreadable pork sausage 'nduja.
• Their diet was a typical Mediterranean diet, including unique food varieties such as Gaglioppo, Acitana and Diamante citron, while in modern times the Calabrian Salami, which is also produced in Sicily, and sometimes used to make spicy 'Nduja spreadable paste/sauce, is a popular type of salami sold in Brazil and the Anglosphere.
• Braunschweiger mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to longer duration of smoking.
• For dinner or as boxed lunch, and often also for breakfast, the Butterbrot is eaten with something savoury on top, usually a large slice of cold meat or cheese or sliced German Wurst, or one of the countless cream cheese varieties, or even an entire Schnitzel or halved mince meat patty, or hard boiled egg slices or egg salad, or other spreadable creamy salads, or smoked salmon, or various savoury spreads like liverwurst, including also a wide range of vegetarian spreads.
• American chef David Rosengarten is an advocate for a very simple style of finely chopped, easily spreadable tuna salad, almost like a fish pâté, reminiscent of New York City delicatessen food.
• According to Karcher, the three main types of spreadable media are “from scratch (original), altered (changed in someway before being circulated), and ‘as-is’ (circulated before any alterations are made).
• They include, crunchy chocolates, truffles with armagnac, dark chocolate with hazelnuts, chocolate covered almonds, nougats, panettones, bars, sardines and chocolate corn, spreadable creams, fondue chocolate, and "cupcakes".

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